tips

Sigh.. 

I just can't man, i just can't with people and their narrow minds... 

it's so frustrating these days because almost everyone and everywhere you turn, you're expected to be:

• politically correct 
• be careful not to step on people's toes
• be mindful of what you say because 1 person could get offended. 

1 person!!! GETS OFFENDED!!! 

Dear offended anon, whatever is said has NOTHING to do with you. 

If you think it does, then perhaps there's something wrong with YOUR behavior or the way you perceive things. The only conclusion or advice i can come up with is to seek some help. 

Nobody is trying to insult others for absolutely no reason. 

There are many instances where even a group of people gets offended by history or some ideas or stories depicted in some books. The group decides to BAN the "offensive" books. Read about such an example right here. The ban was due to 8 swear words and some nudity. It’s insane considering that we have TV shows with more profanities and nudity than that book.

This is so tiresome!

Disclaimer: 2 of the pictures here don’t belong to me. 

Most of this censorship is enforced on social media networks like FB, YT, IG, TWR. Some of the censorship is encountered in various online games aimed at either kids or adults. I agree that users of the kids games should be careful with their words. But not to the extent of banning certain words like ’grapes’. If you remove the first letter, you’re left with a violent action for which severe punishment is needed. But what if you really talk about the fruits called that? 

Perhaps banning a word or two isn’t so bad on a kids’ game. But how about that game removes the possibility of user interaction through its forum instead? Child predators can easily create accounts and start ‘grooming’ their innocent victims.

At the end of the day, the banning of some words on this gaming platform has this purpose: protecting kids, and this is understandable, despite the measure being rather silly and pointless. 

There’s a far more concerning situation though, when it comes to freedom of speech. This is in the context of the health crisiss we still have going on, along with the war. 

We all saw or heard from the news that certain countries in Africa refused to get vaccinated or use the mask. The news were saying that the presidents of those countries declared their countries will not adopt the measures. Fair enough, if you ask me. 

However, i’m pretty sure that the statements issued by those leaders meant that the state won’t force its citizens to adopt any safety measures, like most other countries around the world did. 

Now, if we were to walk the streets of some of the main cities, we surely would have seen some masked individuals. Most likely, it would have been a rare sight if the climate of the country is warm or hot year-round. 

Another example would be ‘people from X country eat only spicy food.’ This statement would be classified most likley as racist, even if more races of people lived in that country. 

i believe that the statement is a bit of a blanket/umbrella one. Perhaps the country is known for its spicy couisine. This doesn’t mean every single person would eat it, especially not every single day, 3 times a day. 

What bothers me with the situation above is that, in writing, we have to explain that perhaps ‘the majority in country X eats spicy food,’ or that ‘the cuisine in country X is known for its spiciness,’ or else we’re seen as uneducated ignorants.

Another example is talking ‘bad’ about former employers. Why? If the former employer treated you bad, you should be able to ring the alarm and let others know about it. Maybe, indeed, you were not a good match for that company and another person is. If they hear you speak badly about the firm, they might lose on getting the job they really wanted.

i wonder how often would this be the case, though? Realistically speaking, if your boss treated you badly, there’s no saying they won’t treat others the same manner. If you don’t speak up, their shitty behaviour won’t stop. 

A person acting shitty towards those helping him/her run the business doesn’t really deserve to be successful in this endeavour. I stringly believe mistreated employees have to speak up. The mistreatment isn’t directed at a single person, but everyone keeping the business running -just look at the fast fashion industry.

This is it from me, for now, on this topic. See you next time!

©Charly Cross 2013 - present. All rights reserved.

Hello everyone... 

I didn't think i'd actually I'd come here to talk about this. Although, the whole point of my blog, this one, was to talk about this topic at least once. 

You see, in almost 40 years of being on this Earth, I did meet a decent share of people. Weird people. I feel I only met weird people. This made me NOT like being around people and instead live in a comfy bubble with my fiance. And you know what? it's not so bad. 

Weird comes in many different shapes and forms. there's one common point though: the type of weird I'm talking about, makes you feel drained, makes you question yourself (you generally shouldn't question yourself, but more about this later - i think), this weird doesn't respect you or your boundaries. This type of weird makes you live a toxic life. 

ok, ok. I'll jump into the meat of the topic because i don't want a longer intro than i need. There's no order to the signs or red flags, but if you see them, RUN! 

they write. a lot 

When a person writes a lot is not always a sign you should run. except for me it is, because I'm an introvert and i rarely can connect with a stranger and just be able to talk about everything under the sun. 

But, let me define this "a lot":

• long and VERY long messages (at least longer than you're used to)
• often - say several times per day if it's an email; or too many texts in a very short period of time
• at odd hours - or what you consider to be odd hours; this applies to text messages

Now, i heard that in some cultures, like in East Asia (South Korea for instance), sending many text messages in a short period of time it's just a sign of caring for the other person. They might think you're already in a relationship if they do this. if you find yourself seeing an East Asian* person who acts this way, you don't really need to run, just talk about it and see if they see you as their partner already. If you're looking or hoping for a relationship, then you probably just got lucky. 

However, if the person is not East Asian, but as we say, a Westerner, you might want to consider ghosting this person, hide, and run.  Why? because the majority of Westerners don't show affection through many and long messages or emails. We mostly use words and objects instead of actions and gestures in a more direct manner, whereas an East Asian person would use more subtle words and actions that could make a Westerner feel suffocated. 

*I have to say East Asian because I'm not familiar (in any shape or form) with the behavior of Asians from other regions of this large continent, sorry. I also want to mention that by East Asian i refer to those who grew up and live in this rather large area of Asia, because i have no idea if people of this descent that grew up in a different part of the world act the same or not. 

they tell you 'stuff' (too soon/fast)

The stuff i refer to here is inappropriate stuff. I'll give you some examples. 

a. If the person is of the opposite gender, and suddenly mentions yours or their relationship status, this could be a red flag and you should probably stop communicating with them. The 'relationship status mention' could be casual and direct "Oh, so do you have a boyfriend/girlfriend?" But it can also be indirect, but still sounding casual "So, what does your partner think of us talking?" 

Do i need to mention that if you can't trust your partner (if you have one) or if they can't trust you, the 2 of you probably shouldn't be in a relationship? It's true that people cheat. it's also true that once you've been cheated on, it's hard to trust a new person not to do the same. However, this is not the topic I want to talk about today. 

b. Another thing they could say is "i hope you won't tell me things like ...." This is reversed psychology and they actually hope and want you to tell them those things. Don't let yourself be manipulated like this! Nobody should tell you what you can say or not say. 

The only exception here is if you offended them or someone else without knowing/meaning to, and they're asking you to apologize.  

c. They could say "I love you" a bit too soon after the 2 of you met, say in less than a month. "I love you" has a lot of weight. Also, not everyone is comfortable hearing it. There is such a thing as "love at first sight," sure but i believe it's usually reciprocated. If you don't feel the same for the other person, perhaps you should run away. 

Now, you'll have to pay attention to the background of the person too. People living in different cultures will approach a new relationship in different ways. They also may perceive those from a different culture in a certain light (usually stereotypes), and I'm sure you do so too. Stereotyping is not ok, it's just what we're exposed to the most. if you're not searching for a partner, make this clear to the person from a different culture you just met. 

they don't understand hints

Oh boy, oh boy, oh boy. This is a long one to explain and can turn into a dangerous situation. I'll try and be as brief as possible. 

Clearly, we all want to be liked and be seen as good people. This makes us act nicer than usual towards those we just met. i call this "testing the waters" to see what kind of person the other one is.

However, sometimes we meet new people and we simply don't like them. We can't like everyone and not everyone will like us. This is normal life. Yet, the other person might actually like us, even if we don't like them. 

At a certain point, we realize we receive unwanted attention, but because we don't want to be the bad guy, we're trying to be diplomatic about it. This could be avoiding spending more than 2 minutes alone with them, making up excuses for leaving faster/not meeting up, trying to suggest to them to leave, and a bazillion other things. The result? they still linger around, making the situation awkward. By this point everyone else knows how you feel towards the new individual and how that individual feels towards you. 

Seeing that these hints don't have any effect, it's time to be more firm and clear about how things are. Tell them directly you're not interested and have someone else around as well, and have the 3rd wheel (so to speak) talk in your place. 

If this also doesn't work, perhaps simply ignoring them and not replying at all, might work. Depending on the situation, you might want to change the environment in which you met this pest. in other words, run and hide. 

they might talk about a single topic

Or something you aren’t interested in, and they might talk A LOT about it, to the point of repeating everything, several times.

Talking about a single or a limited number of topics can be a sign of some mental issue or illness - i forgot the correct term, sorry. Here I mean people who are on the autistic or Asperger's spectrum, have Dawn syndrome, and a few others. 

Being involved with such a person can be difficult without the proper training or exposure. Not even all therapists can treat/counsel these individuals.

This is a touchy/sensitive topic to talk about, and again, this entry is not the right one for it. i also don't have the proper knowledge to write about it. at least not for now. i want to make it clear that I'm not looking down on these individuals, as i think I'm also on the Asperger's spectrum.

What I'm trying to say is that dealing with such individuals requires certain patience and empathy. Not everyone has these, hence the Mother Theresa mention. I've seen 'normal' people getting quite annoyed with someone who mentioned they're autistic. The annoyance came from how the autistic person was talking about a certain topic, not because of the "autism mention" itself. i hope this makes sense? 

If you feel or know that you can get easily annoyed by certain mentions or behaviors, and you notice them in someone you just met, it could be best if you stayed away from them. 

they don't say they're sorry

not even half-assed when they should. 

Let's say they say something offensive that is not directed at you. Or they could say something that disturbs you a great deal. This could be any kind of insult, sexist, racist, or homophobic words/opinions. I'm not here to teach you WHY such language/behavior is NOT OK. If you use such language, you stink, and I don't want you reading my blog. 

You let them know how you feel about what they said, why isn't ok, while trying to be as clear as possible. 

Except, they don't (or refuse to) understand, and as such, they don't say "I'm sorry" but instead they search for excuses and explanations. This is NOT OK. 

Furthermore, they might add more offensive/upsetting statements or might try to turn the tables around, in an attempt to blame YOU for feeling the way you do. Such "explanations" could be anything really, and they usully start with "OH, but you don't know XYZ from my past."

In this regard that person is correct: you are highly likely that you don't know XYZ from their past. Yet, it is THAT PERSON'S job to overcome whatever injustice they faced and be a better individual, teach others that what happened was not acceptable. The "others" in "teaching others" includes those who performed the unjust act, if they didn't die. 

The person who does something wrong towards another, should at the very least apologize. If they do not, they're a bad person, a monster. 

This song says quite a lot of the stuff i mentioned above. So i thought it's relevant. You should look up the lyrics and translation as well, if you can't understand what they say. 

Some Sort of a Conclusion

The above are the main red flags about a person that you should stay as far as possible from. Most of these come from my personal experiences with "weird" people over the years. These signs are for both genders. 

The worst is that usually, it's rather difficult to get rid of. Some might become obsessed and turn into stalkers. Stalkers are some of the most dangerous kinds of individuals out there.  

And on a similar note, being a Stan is not a cool thing. Look up the video "Stan" by Eminem. Still relatively relevant for this topic. 

Have a lovely February! 

©Charly Cross 2013 - present. All rights reserved.

Hello everyone!

Back in 2015, i wrote a blog entry about knowing your tools. That blog entry was related to cooking tools and i used a picture of the knives I had at the time. 

I will repost it along with an image or 2 with my current selection of knives. I wrote a blog post where i gave some tips to someone who just starts to sew. The blog entry i will repost here

We all know we need some sort of tools to be able to cook. One of the chefs' most important tools are his knives. Clearly, nobody can prepare food without a knife. And owning a good knife is also important.

[current thoughts? WOW, wai deep, LMFAO, but, ok, past me, carry on!]

I wonder how many of us use all of the knives they own when they cook, or when they eat? If you're not a chef or a butcher, you probably have a couple that you use every single day. You probably use the sharpest of them daily - I know I do.

Speaking of which, which knife do you think is sharpest here? Well, the one in the middle is - the flowery one. That's a santoku knife with a ceramic blade. I recently bought it and ever since then I'm wondering why did I wait for so long to buy one.

The santoku knife is a Japanese all-purpose knife. Japanese and Western knives are meant to be used in a different way, especially when butchering. When slicing, you probably use your knife as if it was a saw, going back and forth with the blade. If you ever buy a Japanese knife, NEVER try do to this.

Instead, place the blade on top of whatever you want to cut, and press down. Alternatively, place whatever end of the blade on the meat/ fruit/ vegetable, press and slide the blade through until you reach the other end of the blade and the cutting board, all in a single move! It's really that easy!

The black knife and the little knife to the left of my santoku, are the next sharpest knives I own. I use the little one for carving and peeling. I like to cut cheese with the black pointy one. It can cut really fresh bread much nicer than the bread knife - the large serrated one [the one looking like a saw].

The knife with a long blade and wrapped in the tape is one of the least sharp knives.. along with the butter knife {the blunt one with a light blue handle]. Kind of sad thinking that's supposed to be a chef's knife. The knife with a transparent handle cuts relatively good and I use it constantly for various tasks.

The knife I use the least is the one made entirely of steel. I'm not sure what I'm supposed to do with it. Its blade is serrated on one of its side. I occasionally cut cheese with it. The knife with a red handle a wavy blade, on the extreme right is the one I use to make "curly" french fries and potato chips. I also use it to slice cheese and cucumbers. It's used like the santoku: press down on the food item you want to cut. Makes the food look fancy for a party.

Now, that's all of the past entry. Let's bring this post in the year 2022. My current selection of knives is much smaller. At some point i realized i don't use the serrated bread knife much. I mean, we rarely buy bread that needs to be cut by hand, at home. Yes, we buy already sliced bread, or we slice it in the store, or just break from it at home. 

I'm uploading this image straight from my iPhone, and I'm not sure why is it upside-down. The knife with a brown handle is relatively new to the house, but it was used by my mother before. I was also used by someone else before that. 

The flowery knife remained. Then, in the middle, i got what appears to be a cleaver, except it's not. it's very light-weight, has a sharp blade, and I believe it's an all-purpose one in China and some other East Asian countries. 

The knives i use the most these days is still the flowery one along with this butcher-like knife. The one with a brown handle gets used quite often as well. Its handle and weight feel wrong in my hand, therefore i don't actually enjoy using it. 

I can't remember when i last used the knife with a waved blade. You might want to know I also have some fancy-looking butter knives. I found them as a treasure back in 2019. 

The 2 small knives are for cutting or peeling vegetables or something of the like, i think. The one with a black handle is sharper than the IKEA one. I use them pretty often, mostly for fruits and various vegetables. Sometimes for slicing boiled eggs. 

What's even better these days, is that i can sharpen my knives whenever i feel like it. :D 

I don't know if you can really tell this knife sharpener has 3 ... "slits?" each "slit" is different. The one closest to the red handle is the roughest. The middle one is medium rough, and the one furthest away is the smoothest. 

I usually pass the knife through each "slit" about 10 times. This gives me a very sharp blade that can cut through anything almost like through soft butter. I don't sharpen every time i need to use the knives. 

I obviously can't sharpen the waved knife. However, i can sharpen the small knives. It's been a few years since i got the small ones, and i can't recall needing to sharpen the one with a black handle. I can't say the same about the one with a red handle.  

Want to learn how to sharpen a knife a home? watch this and this video!

How much do you know your knives?

©Charly Cross 2013 - present. All rights reserved.

Hello World~~~

Happy new year as well!

It's been a long time since I last shared a recipe with you. The last recipe i shared here is from June '21.

In fact, i haven't made this pie in a very long time. This recipe was originally posted on my cooking site/blog in 2014. That's where it all this obscure blogging journey started.

This recipe was first shared in May of 2014, but now i re-share it in mid-winter, aka January 2022. 

Sure pies are best enjoyed in autumn with fresh, local fruits. However, I find it a shame not to enjoy an apple pie at any time of the year if you think the apples are affordable enough. Plus, a homemade pie is better than any other sweet, isn't it?

If you want a Romanian apple pie, you might be disappointed. I know I am, unless some relative of somebody I know makes it. 

I knew the recipe for some time now, I even tried it out a few times before posting it. Why didn't I share it? To be honest, i have no idea why. my original reply was due to its square shape. This sounds very silly right now. 

I'm not sure why many places sell squared apple pie slices, most likely because they bake rectangular pies. I asked my friend to take a picture of a slice of pie, so I can share "my own" picture.

I'll have to make this pie again, to take more and better pictures of it. 

Brown sugar is rather expensive here, and I didn't have it on hand. Maybe I will in the future if anyone will ever want me to cook for them and to pay me. ;) I may have altered the recipe a bit, but in my opinion, it only added to its taste. 

• 1 Kg apples
• 150 g caster sugar
• 1-2 pinches salt
• 1-2 teaspoon(s) lemon juice
• 1 spoon of (all-purpose) flour
• 145 g (1 cup) raisins
• some cinnamon
• pie sheets (or crust)
• 1 small to medium egg

EXTRAS

• any type of whipped cream
• some vanilla sugar

Peel and remove the core from each apple. Slice them. Mix them with the raisins.

Mix the sugar, salt, flour, cinnamon, and lemon juice well. Include some vanilla sugar for more flavor.

Preheat the oven. Prepare your baking tray, however, you are used to. Place the pie sheets or crust onto the tray. Make sure you have some left to cover the top of the pie.

Pour the mixture over the apples, or the apples on top of the mixture. Make sure all slices get well coated with a sugary mixture.

Nicely place the coated fruits on top of the pie crust in the baking tray.

Beat the egg. Pour the egg on top of the pie and spread it well to cover the top using a kitchen brush. Sprinkle some sugar or some more vanilla sugar on top.

Place the pie in the oven and bake for 35 to 40 minutes. I baked mine for some 37 minutes on really low heat.  When it's done, remove it from the oven and let it chill. When it's chill enough put it in the fridge till you're ready to serve.

When you serve, decorate with some whipped cream or ice cream, maybe some cinnamon, and whatever else you think might taste good. And, of course, don't forget to slice it up as well. 

• I use a gas oven, with real fire. The fire was on its lowest, but I preheated it for a longer time than I intended.
• I used whipped cream powder that I had to beat with milk. Water is also good, as it makes the cream lighter and less nauseous.
• For me, many sweets and foods taste better when they're cold. The pie is one of them.

Bon Appetit!

©Charly Cross 2013 - present. All rights reserved. 

A few months ago I came across a post on Instagram, that made me think of this issue. I'll share the post with you later, in a different entry. 

Well, i thought about it before, but I somehow didn't have the right muse around me to write about it. I think the time is better now. 

Many types and shapes of plastic

I won't dive into what plastic is made of. We all know there are many different types and forms of plastic out there, and i believe this wiki page is only an opener for a whole can of worms on the topic.

Here, in the images below, you can see some types and shapes plastic can take:

• the hard shell of a mouse and of a regular pen
• the soft-cover protecting the wires of a mouse, 
• the faux-leather cover of an agenda (that i use as a planner AND mousepad),
• my home-pants made of 100% polyester that you get a small snippet of as well (flowery blue, in the lowest part of the image) 
• a pencil - the green one (the blue pencil is made of the traditional wood)

In these images, most of the mentioned plastics can be used just once. Granted, they can be used for a VERY long period of time. I have to find a recycling program for the mouse, and I'll most likely keep the agenda -as I recorded some memories in it as well. 

The plastic pencil is both useful (when writing or drawing) and wasteful (when sharpening), but it has just 1 life as well. When it becomes too short to still sharpen/write with, I'll have to somehow discard it. 

I got the pants as already worn, but they were still in a good shape. When I'll be done wearing them, I can turn them into something else, until the fabric can no longer be used. 

Speaking of clothes, I have 2 more types of plastics to show you. Well, one is a repeat, while the other is not. 

The vest is made of faux-fur and the coat of faux leather and has a polyester lining. These items too, can be used for an extended period of time. Additionally, they can somehow be reused when they can no longer be used as clothes. 

So, overall, this type of plastic is a tiny bit less problematic.  

Soo ... single-use plastic bags?

I'm not sure where in the world you live, and what the situation is with single-use plastic bags over there. In Romania, these are seen everywhere, especially when you go do your groceries. just look here:

This is a typical plastic shopping bag. It used to be free of charge, now it costs a few cents, depending on the store. They say this bag is single-use. Well, it is not really, unless it breaks. 

I often reuse these when shopping and sometimes as trash bags, when they become a bit too worn out. This particular bag is filled with other plastic bags, and many households across the country have a big plastic bag filled with other (smaller) plastic bags.  

The irony is that most single-use plastic shopping bags of certain compositions have been banned. They have been replaced with "bio" single-use plastic bags. I'll show you one below:

This bag is for fruits and vegetables. it's very soft to the touch, breaks easily, and I'm not 100% sure, but i think it disintegrates quite rapidly once it gets punctured. Currently, shopping bags are very similar to the touch to this 'bio' bag. I still re-use these for lightweight trash, if they didn't already break. 

I made 1 bag for fruits and vegetables, but as you can expect, I forget to bring it with me when shopping. And it's not even guaranteed I'll buy such goods. 

Now, the biggest offenders

I'm not even done, because these previous items can be re-used or have prolonged use if you care to spend less and have a creative spirit. 

Now, I'll show you the biggest offenders of plastic products. 

Cling film is indeed a pretty decent invention for covering foods when putting them in the fridge, or for the sandwiches you make for your lunch break. It probably has other uses that I'm not aware of. 

Regardless, this item should be banned! Or people should stop buying this product altogether! It can be replaced with at least 3 other items:

1. casseroles with lids: These can be used to store food in the fridge and to take your lunch in. These can easily be washed and reused. I wouldn't recommend the ones made of hard plastic, but it's not very convenient to carry glass stuff around. Maybe metal containers can do the trick here, but I'm not sure they still exist. 
2. lids or plates used as lids: These can be used only in the fridge. These are more accessible to those who don't always have a fridge full, and they can occupy more space. 
3. zip-lock bags: Yes, they're still plastic, not great, but if we carefully handle these, they can serve for a long(er) period of time compared to cling film. 

This bottle held apple cider vinegar. When you walk into any store, you'll see hundreds if not thousands of plastic bottles: for beer, oil, sodas, milk, laundry and dish wash, and on and on. 

These are BIG one-time plastic use offenders. Granted, some of these products cannot be sold in a different type of container. 

I think that all stores should request buyers to come with the old/empty bottles when buying a new product of the same type (regardless of brand), or else be forced to pay more. The empty bottles should be collected and recycled. 

I know some people re-use plastic bottles for various things, mostly instead of a traditional pot for plants. This is great, but not everyone has a green thumb or is creative enough. 

There are SO many items packaged in plastic! Above you can see a bag of frozen mixed vegetables and 3 small containers (I'm not sure what to call them), for milk for coffee. 

The bag above is a single-use bag that should be banned. it's too small to be reused and breaks quite easily when not careful. The only re-use i can think of is for the above-mentioned lunch if it comes as a sandwich. I must admit, I'm not sure what can it be replaced by, and therefore it can be spared for some time. 

I saved the worst for last and i don't even know what to say here. We literally buy these bags to throw them away! Make this make sense because it doesn't make any sense to me!  

As far as i saw here, these rarely have a 'bio' version. And even then, they're way more expensive than 'regular' trash bags. It's also not a guarantee those 'bio' bags last for less time in nature. 

P.S.! 

I know there are also single-use plastic plates, glasses, straws, and cutlery, however, i don't own any such items anymore. Precisely because of their single-use attribute. Additionally, it's not healthy to eat out of re-usable plastic plates either - plastic can leech into the food. This is akin to slow poisoning.  

I don't think paper is a good alternative to plastic, especially not the plastic/paper combo we see on some products. We need to cut trees to make paper, and we need trees to breathe cleaner air. Also, many animals rely on trees to survive. 

I think that paper could be recycled easier than plastic and it decomposes faster when left out in the open. Maybe we could make packaging out of bamboo instead? 

I didn't watermark these pics as I didn't see the need to, but they were taken by me in june/july of this year (2021).

See you next time! 

©Charly Cross 2013 - present. All rights reserved.

Hello, world! 

Today I'll share with you my results trying to make a common Romanian dessert, called "minciunele." This word means little lies and they're a type of donuts. 

As you can see from the pictures, this recipe was supposed to appear quite some time ago. In fact, i had already posted this recipe on my first blog, before i rebranded for the first time. 

When I first started blogging, I thought i'd have a cooking blog and another blog for other stuff. As we all know, things changed, and now i have this "general" blog and my site/blog dedicated to reviews, called Being Obscure, hosted by WordPress. 

The recipe goes something like this, and you can see the original recipe and results here. This is the blog dedicated to recipes for Romanian foods. The post shows you how these are supposed to look like, and you can clearly see my cats don't look as nice as the original. 

If you want to know why i chose to shape my donuts as cats, I'll add the story AFTER the recipe. I recently realized people don't appreciate too much talking BEFORE the recipe. So, without further ado, here we go!

• 500 g flour (1lb?)
• 2 eggs
• 2 yolks
• 2 tablespoons of sour cream
• 1 teaspoon of baking powder

• some powdered sugar for coating
• some sunflower oil for frying; whatever other type of oil you use for frying food should also work. 

• Beat the egg whites until they're fluffy.
• Mix the egg yolks with the sour cream and gently fold this mix into the egg whites. 
• Sieve the flour and the baking powder on top of the mix.
• Gently fold these also into the mixture above, until you have a smooth dough. 

The original recipe doesn't say to let the dough rest and raise a bit, so I didn't do that. However, I think it should be done, and i think it should be at least 30 minutes. 

Roll the dough onto a sheet on the work table (about 5 mm or 2/8in thick) and cut your shapes. Of course, you can cut whatever shapes you want - i also did that. 

To cut shapes you can use cookie cutters, a glass, or directly a knife. The difference is that with the knife things will be easier and much faster, while with the cookie cutters/glass you'll need to reroll the dough. You don't want to waste all that yumminess. ;)

Fry your shapes in hot oil, over medium heat, and on both sides. If you have too many donuts and you run low on oil, add some more oil, and make sure it gets hot before you fry more donuts. 

When they're brown on both sides, remove them and place them on a plate or a bowl covered with some paper towel or (unscented, dry) paper handkerhiefs. The paper will absorb the excess oil. 

In the picture above, you can see I'm frying donuts in other shapes than cats. 

Once you're done frying all the dough, sprinkle some confectioner's sugar on top. These are always better with some of that on top. 

I never tried, but these could also be good with some chocolate or cream on top. 

Bon Appétit! Enjoy!

I believe that at some point in 2017, the butter we usually buy came with a little cutter. There were 3 shapes: cat, car, and i forgot what else. They were meant to help mothers make cute sandwiches for their kids, to entice them to eat and enjoy the food more. 

I got the butter that had the cat-shaped cutter. I never really used it since, but one day, when i made these donuts, Anna jokingly challenged me to make them look like cats, thinking it would be impossible for me to do so. 

The expression on her face when i pulled out the cat-shaped cookie cutter? PRICELESS! 

So, this is how you make another type of easy doughnuts. i hope you liked the story about the cookie-cutter shaped like a cat as well. 

As a reference, i have 2 more cutters for cookies: one shaped like spectacles and another shaped like lips. These are from H&M Home. I got them on sale, i think right before the SHTF last year. 

The yellow disk is a cookie or cake decorator i found in the lid of a jar of Nutella. I forgot the year. maybe 2019. 

See you next time! 

© Charly Cross 2013 - present. All rights reserved.

Hello everyone!

I'm not sure I was supposed to post anything today, but I realized this recipe wasn't moved from my old cooking blog. I thought it might be time I moved it. 

Quite honestly, I almost forgot I still had recipes on that old blog. 

As you'll see, the pics are very bad, undated, but they're from at least 2015. That's why they're bad and I don't have a visual step-by-step of the process. 

Ok, below you'll see the "original" post. Enjoy your reading!

Coming to Romania you'll want to try some traditional food, even though I don't believe there is any dish that is exclusively "traditional Romanian." What you'll eat instead is food almost every Romanian knows how to make, especially in the countryside. Sadly, eating this in the capital, might not taste the same as it would in some forsaken village, but this doesn't mean it won't be tasty.

Polenta seems to be every peasant's replacement for bread and therefore eaten mostly with other foods. However polenta is so popular it can be eaten by itself as well.. well sort of by itself. Mixing it with butter and some type of salty cheese will make it delicious and a dish that can be served as a stand-alone.

• 1 liter of water (or less)
• some cornflour, better known as polenta in some countries. [all i know its that it's dry, yellow, rough, and made of corn]
• some salt
• between 1 and 3 spoons of butter - margarine also works
• some cheese - feta cheese is just an example. Make sure the cheese melts, you'll thank me later.
• Optional:
  • black pepper
  • boiled egg
  • bacon or sausages

• Place the water with salt on fire and bring it to a boil.
• When it starts to boil, start slowly adding the polenta-corn flour. Make sure to mix in a circular motion with a wooden spoon. You're better off at mixing with its handle - it mixes better, trust me on this one. Make sure it boils well!
• Cut the cheese into small cubes. Best size? about half your thumb finger.
• Add the cornflour until the mixture thickens and sticks to your spoon. It is done when you have the impression you can form balls with it, without them falling apart. You'll want it rather thick and sticky than runny or soft.
• Add the butter and mix well. The butter will soften the mixture - this is what you want.
• Add the cheese and mix. The cheese will start melting - this is what you want to happen. ;)
• Add some black pepper on top after you serve on a dish or in a bowl.

This dish is best served hot, especially in winter, but having it cold in summer is just fine too.

I like it warm regardless of the season, lol. You could say this is a type of comfort food for me.

Here I had it with some fried soy pieces and some bell pepper. You can have it with sauerkraut, sausages, fish, and almost any other food that has sauce.

Bon Apettit!

PS: yes, all these failed pics are mine -_-' I need to make polenta again and to take better pics of the process. 

© Charly Cross 2013 - present.

Well, hello there.

We are well into the month of April and I know I haven't finished the March challenge. However, due to how this platform works, I can post this in March. ;) 

The thing is - I won't finish this challenge. Below we can see the remaining challenges.

March 27 - National cheese day

This is a French platform, run by French people. I suppose the stereotype that the French love their cheese is true if they dedicated a day to celebrate it. 

Personally, I don't live in France, so I have no idea if there is such a day celebrated, or if Cheese Day is every day. 

So, what is my favorite type of cheese? I do like cheese, so I have a favorite. 

I ate blue cheese a few times - I didn't find it bad, but also not something to eat daily, or even very often. I used to really like the Romanian telemea cheese, but not so much anymore. 

Of course, you may not or don't know what telemea is, so here is more about this cheese, from Wikipedia. 

Lately, I like Italian mozzarella cheese. Smoked yellow cheese is another type of cheese I like. This type of cheese is called Kashkaval and I can't recall seeing any that is white in color. Most of these are off-white or some shade of yellow.  

This type of cheese melts nicely on pizza, and any other dish you may want melted cheese on. 

March 28 - World day against endometriosis

I wish all women dealing with this problem, a lot of health. 

I wish everyone else who is not aware of this health problem, to learn about it. Also, please stop asking women "When will you get married?" "When will you have children?". 

It's none of your business. Unless YOU plan on being the 3rd wheel in the relationship or taking care of the baby with your own money and time. Not all women want to be wives or mothers. 

And women suffering from endometriosis may even have a hard time conceiving, even if they want to have babies. So, again, I repeat: Not your body, not your problem! You can ask questions and give advice only when you're very close to the person and you're concerned about their health and overall wellbeing. 

March 29 - Cinema spring

I have no idea what this means or what am I supposed to write about. 

In any case, keep an eye open and stalk my other site for at least one movie review, The Taming of the Shrew, an Italian movie. ;) I think it's a good movie for spring.

March 31 - World day of personal data protection

I think this is what it means. If this is what it means, I'll have to remind you to change your passwords often, keep them written down -in an agenda, diary, cookie jar, whatever. Do not share them with anyone under any circumstance. 

© Charly Cross 2013 - present. All rights reserved.

Hello.

In November I had some time to make something and to even finish it. YAY!

Disclaimer: Well, I'm not sure they're really called "pantaloons" but this is what I'll call them in this article. I say they're Victorian-inspired because they have frills and lace. 

INSPIRATION

My inspiration came from 2 places if I can call them that. 

The first place is Subeta's (that is a referral link to this online pet and dress-up game) Magical Pirate Pantaloons of Sweet Love - you can see them here (This is a fan-made and helpful site for those playing Subeta).

The above image belongs to Subeta - used for informational purposes.

The second place is Bernadette Banner's video in which she makes a pair of Victorian underwear or combinations. You can watch the video here. She uses historically accurate fabrics and methods, including or especially hand-sewing. 

The end result is closer to the Pantaloons of Sweet Love mentioned above, as you'll see from the pictures. 

WHAT DID I USE

Fabric: As for fabric, I used some blue and very thin polyester fabric I had. Despite it being polyester, it feels quite nice against the skin. 

Pattern: For the pattern, I had nothing "historical" or something made for a (Halloween) costume. I had this May 1996 Burda magazine that had a pattern I could use. 

I needed some loose trousers with the simplest pattern possible. This one had just 2 pieces and was very loose. What else can I ask for?!

Other supplies: a pair of shears, matching thread, sewing machine, some elastic (not included in the picture), hand-made lace, and chord that i just had on hand. The lace and chord were either given to me or i may have found them at the trash. 

The white lace is the remaining piece from what i had. Because it didn't occur to me to take pictures BEFORE i use it. Click here to see a close-up of the lace and the chord thing. 

WHAT DID I DO

As you could imagine, first I had to trace out my pattern pieces and to cut the fabric. As a matter of fact, i wanted to make these Burda trousers for Anna, a while back. So i had the pattern already traced out and cut. 

I only needed to cut the fabric. I folded the fabric in half, placed the paper on it, and cut with no seam allowance. This design is quite loose, therefore cutting with no seam allowance is fine. Otherwise, Burda patterns require you to add 1 cm (about half an inch?) of the seam allowance. 

The next step was to sew 1 front piece to a back piece, then to sew the crotch. And at this point, you have a pair of trousers. I made a channel for the elastic at the waist, out of the pants - the design has a quite long crotch area, and therefore, you have plenty of fabric to just roll the top inwards twice for this purpose.  

As you can see, my seam allowance is pretty small, but enough.

You can use elastic or a chord. This depends on whether you just want to pull the pants on or you want to bother to knot the chord, as the line drawing suggests. For me, the elastic was just SO easy! 

And now comes the part where i made my first mistake which made things a bit more difficult for me. I constructed the trousers BEFORE i added the lace or formed those ruffles or channel for the knee elastic.  

If you ever sew something, you would know it's easier to put ruffles on something when the item is flat/2D and not in a 3D shape. I think i would have been more accurate as well. 

I measured about the place where i want the elastic to be, made the channel for it, eyeballed the place of the first ruffle, eyeballed the location of the hem, and completed the first leg. 

I assumed that finishing 1 leg and then doing the second one would be easier. I'm not sure if it was or not, but it did feel that way.  

Another mistake was not to measure the white lace, to ensure i have enough. From my eyeballing, it looked as if i did have enough. By now, you already know my guess was correct.

However, while I was working on the project, i had my doubts when time came for me to complete the second leg. I suggest you measure everything ahead of time, unless you trust your eyeballing guess. I'm pretty good at guessing, and this is why i didn't do the sensible thing of measuring. But I shall in the future. 

Once the ruffles and the lace were installed, the pantaloons were done! YAY! Now (as I type this), they're packed and hidden, as they're a gift for Anna. You'll be reading this after she gets her present, sorry. 

Previous Experience

What i want to also mention is that i actually worked with this pattern once before. 

I made a pair of trousers for myself, last year in October. Back then, i used this pinkish silk fabric, that only later i realized it could be silk and i nearly fainted. I was either brave or decided to just go for it, and make myself some trousers. 

That being said, this is how my pair turned out. There are many mistakes to be seen up-close. From further away, you can't tell. 

For Anna, I used size 36 -the smallest available and for myself size 44, the largest available. I chose the sizes based on our measurements, but i didn't measure the pattern pieces themselves to see how large the finished garment would be. 

For my pair, i tried leaving 1 cm of the seam allowance. My pair is a bit too roomy. It's because of this previous experience with the pattern that i knew not to cut with a seam allowance this time around. 

As you can see, the expectation VS reality hits again, hahaha. Don't ask about what i'm wearing - at the time i thought it looked OK. The top is also hand/home-made, but it's a hand-me-down, so i don't know the pattern nor fabric. 

Yes, sadly, the picture with me is not complete, therefore you can't see these pants are a tiny bit short on me. But this is because I'm taller than most and the pattern is for regular-height persons. 

© Charly Cross 2013 - present. All rights reserved.

Hello.

I complete today's OverBlog challenge almost at the end of the day. Better later than never, I like to say.

The challenge is talking about planning the posts for the blog. I had a hard time writing about this until now because I don't plan anything. Or hardly anything. 

The thing is, when I try to plan stuff in advance, something always comes up that is somehow more important, more urgent. 

This means that my plans get delayed. Well, ok, if it was for blogging, all I have to do is to set a day aside and just write a few entries, and then schedule them.

However, it's not like I'm a stranger to planning. I started bullet journaling back in 2017. My proof? This entry right here. 

Then, I wrote about more plans in this entry right here. 

In real life, I tried using a bullet journal, but it didn't really work out for me. I still continued to use what i'd call more of a planner rather than a bullet journal. See the pics below. 

In 2017, i started mid-way. Then when 2018 started, I started a new agenda. I used the same one for 3 years, with a few pages to spare. 

Now, when 2021 starts, i'll have another agenda to use. 

These agendas are the type you find in any stationery store. They are not for the current year. 

I don't really care about the lines or dates printed on the pages because, as you can see, I don't use the whole page for a single day. 

I draw my own layout. And I had quite the handful of layouts in these past 3.5 years that I used a planner. 

So, if I don't plan out stuff, what do I use the planner for? Why do I even bother? 

There are a few reasons, and I'll list them in no particular order: 

• To remember what happened - my memory is pretty bad, and tend to forget things very easily. I mean, I even burn water. 
• To keep track -
  • of my sleeping hours/pattern,
  • of my workout (hardly any workout this year, but I did walk a lot),
  • of health-related stuff.

I hope that in the new year, i'll make more and better use of this agenda/planner thing. But we shall see.

Originally i wanted more discipline in my life, to help me be more productive. 

I didn't use the planner so far because i'm a freelance writer, so my job comes first. But there are times when I don't feel inspired to work, and i could at least work on this blog or on my site. 

I hope the planner will help me achieve my goals. 

© Charly Cross 2013 - present. All rights reserved.