Watermelon granita

Hello World~~~

This is a recipe perfect for a hot summer day - Watermelon granita! The recipe is not mine, I tried it and it's delicious! :)

• Difficulty: easy!
• Price: depending on how much the watermelon costs.
• Servings: 4 people
• Preparation time: 10 minutes
• Cooking time: no cooking involved!
• Refrigeration time: 3 hours in the freezer

• 800 grams of chopped watermelon. I had a double quantity.
• 3 tablespoons of lemon juice
• 120 grams of icing sugar - I used 300 grams of caster sugar. Too much!

Pour in a  rather shallow bowl and freeze for at least 3 hours.

Scratch the granita every hour with a fork. -oops, I actually didn't do this.

Pour in some large glasses with a small mint leaf, and serve. I also didn't do this step. Mostly because I don't have mint leaves. 

Well, we drank it on the spot. it was crazy sweet. You might want to cut down on the sugar.

Bon appétit !

© Charly Cross 2013 - present. All rights reserved.

Notes: The recipe first appeared here [still my blog] But I found it on a French forum. The pictures are mine though.