raw carrot salad - vegan friendly

Publié le 28 Avril 2018

raw carrot salad - vegan friendlyraw carrot salad - vegan friendly

INGREDIENTS

  • 1 or 2 large carrots, or maybe 2 to 4 smaller ones
  • some vinegar
  • some salt
  • some oil – the default cooking oil here is made from sunflower seeds. I remember using olive oil once, but it was too heavy and the taste was not the one I was used to.

For instructions, read below the images. ;) 

I used a pretty big carrot.

I used a pretty big carrot.

peel and wash the carrot(s)

peel and wash the carrot(s)

Shred the carrots. Julienne works nicely too.Shred the carrots. Julienne works nicely too.

Shred the carrots. Julienne works nicely too.

season with salt, add oil, add vinegar, in no particular order, and mix.season with salt, add oil, add vinegar, in no particular order, and mix.season with salt, add oil, add vinegar, in no particular order, and mix.

season with salt, add oil, add vinegar, in no particular order, and mix.

NOTES

  • You can add a green (or more sour) apple as well.
  • You can also add shredded raw white cabbage.
  • You can use mayonnaise instead of salt, oil, and vinegar. [not vegan anymore, and heavier]
  • I don’t think the apple and mayonnaise go well together, but you can try if you are that curious.

This salad is perfect throughout the year. I can’t say I like it more plain than I like it with mayonnaise, but the one with apples is my least favorite. I usually feel bloated after having this one. It tastes pretty nice by itself.

Bon Apetit~~

in between stages.

in between stages.

DISCLAIMER: I'm not vegan, but this doesn't mean I eat meat all the time. Yes, I used the tag [hoping] for more exposure, but I think it's connected or relevant. 

This salad can be enjoyed by those who follow a vegan diet or lifestyle as well. 

© Charly Cross 2013 - present. All rights reserved.

 

Rédigé par Charly C.

Publié dans #Cooking, #salad, #vegan, #raw, #food, #tips, #hungry, #snack, #yummy

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