Articles avec #food tag

Publié le 23 Février 2020

Is it Halloween? No, it's the lent before Pascha (or Easter, depending on who you're asking), and pumpkin soup is a vegan dish. We're supposed to eat vegan dishes during lent. 

It's also one of the easiest dishes I came across! And honestly, i have no idea why I waited for so long to make it! No, I do know why: I thought it's sweet, since I associate pumpkin with the pie. I was wrong, or at least this soup didn't turn out sweet. 

INGREDIENTS:

  • pumpkin
  • carrots
  • salt
  • powder black pepper
  • water (of course)
  • the tool to mash potatoes (in this case, pumpkin)

METHOD:

You need to peel the carrots and dice them. 

Throw the carrot cubes in a large enough pot, with water and salt. Place the pot on fire. Carrots cook slower than many other vegetables, hence it's ok to have them on the fire for a little longer.

Cut the pumpkin in smaller pieces, and remove the skin. I used my knife for this part. You might want to cut the pieces even smaller, to help with the cooking time.

Throw your smaller pumpkin pieces into the pot as well. Hopefully you can tell the pumpkin pieces in the pot are smaller than on the cutting board.

Turn the heat up, and make the whole think boil for some 20 minutes. You might want to adjust the time, depending on the quantity. You have to make sure the pumpkin is cooked. It has to be soft when you poke it with a fork.

Now you want to take the tool you use for mashing potatoes, and use it to mash the boiled carrots and pumpkin. 

When you're done, you might want to add more salt, and some pepper. You can serve hot or cold.

Bon appetit!

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #Cooking, #soup, #recipe, #vegan, #faith, #food, #life experience, #life lesson, #main dish

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Publié le 26 Janvier 2020

Hello World! 

The title says it all: today i want to show you 3 Romanian cakes. These cakes can be found in any cake shop and even at the supermarket. Or this was my experience so far.

If you ever find yourself in Romania, I think you should try these cakes, but try and make sure you buy them from a cake shop: they taste better there, for some reason, compared to the ones in supermarkets. Ana Pan is where you'll probably find the best tasting cakes, at least in Bucharest. 

i should mention that we do have many other types of cakes available, but i'll present the ones that are specific to Romania, and not imported. 

Ok, enough rambling: on to the cakes!

 

3 Romanian cakes3 Romanian cakes

Cartof Cake

This is a pretty simple cake, and easy to recognize: it looks like a cocoa ball. It's also covered in cocoa powder and sits prettily on muffin-like baking paper. 

Besides cocoa, it also contains raisins, rum, butter, and of course sugar. It has a moist texture on the inside, though it looks dry on the outside. 

"Cartof" actually means "potato" in Romanian, so i suppose the cake is meant to look like a potato, but it's just a ball. 

You can eat it with a spook or fork, or even directly with your hands, but holding it through the paper it sits on. 

I vaguely remember seeing log-like cartof cake. Besides the shape, there's no other difference. 

3 Romanian cakes3 Romanian cakes

Savarina Cake

This cake is pretty similar to choux-a-la-creme, I guess. 

This cake has a pretty big chunk of sponge-like cake as the base. I think it is baked in a muffin shape, given that it has some ridges on the upper part.

As you can see, they partially cut a slice on the upper part which they cover with a red jelly. They then use a huge amount of syrup, and then they add a good dollop of whipped cream. 

Unlike the choux cake, this one doesn't have any other cream nor pudding inside. 

While it also comes on some paper or cake cardboard, it's best eaten with a teaspoon or fork, off a plate. Some place now sell them in a small but deep enough plastic container, to avoid the syrup leaking everywhere. 

3 Romanian cakes

Excelent Cake

This is another chocolate cake. This layered cake has generous amounts of chocolate cream layers.

This chocolate cream is made with butter, and thus it can be quite heavy for the stomach.  

It's best using some tool like a fork or teaspoon to eat it, though eating with the hands is also possible. This is because it is also served on that specific cake paper. 

The chocolate cream on top and bottom is a different type. The one on top is probably ganache. The slices are about as thick as 2 fingers. 

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #bucharest, #dessert, #food, #interpretation

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Publié le 9 Juin 2019

Hello all~~

I have no idea who doesn't like pizza. But there are people out there that have dietary restrictions, and so ordering pizza can be difficult. For us, it is a little overpriced, depending on where you oder it from and it's not always good either. 

A's mom started making pizza at home, and it's a really good one too. spicy, with lots of ingredients, and several of them. one is big enough to fill you up, especially if you don't eat a crazy amount of food at once. But A's mom moved out of city, and it's difficult or us to go there to get pizza if we were to ask her to make some. Also getting the ingredients is difficult for A's parents because they don't own a car, so they have to either call a cab (it can get expensive) or rely on the public transportation that is not always reliable. 

 

Long story short, we decided to make our own pizza. A asked for the recipe, and she said she's going to make it. I said "fine" because I think there's a trick to making pizza that I'm not aware of. 

INGREDIENTS:

  • pizza dough -or base, or whatever you want to call it. We can find it already made in stores over here. At Carrefour it's really cheap too. we got 2 packs, with 2 pizza dough in each.
  • 2-3 medium tomatoes 
  • mozarella cheese - ALL the cheese you want or like. make sure it melts, like mozarella cheese does.  
  • 200 grams olives - get the pitted ones or the already sliced ones, you'll save time. 
  • mushrooms - as much as you want, i guess. The pizza in these pictures didn't have mushrooms. :(
  • 1 bell pepper - red would be best
  • corn - we like corn on the pizza. 
  • tomato sauce - you can use pizza sauce, but regular tomato sauce is fine too
  • aromatic herbs -basil, thyme, parsley, whatever you like
  • some ground black pepper
  • some salt
Homemade vegetarian pizza -recipe

NOTES:

You should know there's no set amount of anything when it comes to the ingredients. A just adds "as much as it fits on the pizza dough."

If you're eating meat, you can add salami, sausages,maybe bacon.  Basically any type of meat you like. A says it's a "trial and error" until you find the balance you like.  Of course you can replace some of the ingredients with others, but the pizza made with these ones was by far the best. 

METHOD:

  • Spread the tomato sauce on the pizza dough.
  • Sprinkle with the condiments - or the aromatic herbs you chose.
  • Add cheese. The more the merrier. ;) It's better to slice it before putting it on the pizza
  • Then add everything else. Make sure to slice the tomatoes, mushrooms and anything that is either too big or has a shape preventing it from staying put on the pizza. Chopped also works.
  • Add more condiments on top. 
  • Bake for 15 minutes, on a really high heat setting, on baking paper. Our oven has a special "pizza" setting, and anymore than 15 minutes in the oven can burn it. NOBODY likes burnt pizza. 

Now you can enjoy it straight from the oven, though leaving it for the next day is perfectly acceptable too. 

Bon appetit~~

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #Cooking, #DIY, #baking, #food, #recipe, #tips

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Publié le 17 Avril 2019

Hello everyone!

The Great Lent started in Romania - this is the lent before Pascha (or Easter). It lasts for 7 weeks and is the longest of them all, hence the name. OK, now it's close to the end, as I kept on delaying editing pictures and writing. The article is finally here!

During any Lent, Romanians are supposed to fast by eating a vegan diet - so no meats including fish, no eggs and no dairy products. (hmm, I actually don't know if honey is forbidden or allowed.) This page explains better the rules of fasting. It also makes no mention of honey, and thus I think it's allowed.

In any case, when buying premade foods in Romania, we should pay attention to the packaging to say "de post" - this means the product is vegan-friendly.  If you don't want to eat honey, search for the word "miere" (=honey) in the ingredients. Fish is allowed for consumption on certain days during the Lent (fasting period). 

  • Romanians don't celebrate Fat Tuesday nor Ash Wednesday. Good Friday is not a public holiday either, but the 2nd day of Pascha (Monday) is a bank holiday, and only hospitals, police, public transportation, and a few shops still stay in business. 

I already have a few vegan-friendly recipes posted, and I want to share with you the recipe for Roasted Potatoes as well - this is an important recipe to know how to make if you love potatoes because they're awesome when roasted. 

Recipe for Roasted Potatoes

INGREDIENTS:

  • 3-4 larger potatoes, preferably suited for baking
  • salt
  • oil
  • powder black pepper
  • other herbs or condiments you like
  • also, a baking tray

METHOD:

Peel and slice your potatoes. Make sure to have rather thick slices and not thin. If they're thin, reduce the cooking time by 15 minutes to avoid burning them. 

Take a baking tray, smear it with cooking oil, place your potato slices in it. 

Smear your potato slices with cooking oil, sprinkle with salt, pepper, and all the condiments and herbs. 

Let bake in the oven for some 45 minutes, on medium heat, preferably on the middle rack of the oven. 

You can now serve!

I made this recipe over and over, and I didn't always take pictures. This is why some of them are dated "December 2018." The light is bad because I usually cook in the evening and therefore the artificial light is not great.  

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #Cooking, #advice, #baking, #customs, #food, #recipe, #romanian tradition, #tips, #vegan

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Publié le 25 Février 2019

Today I decided to make a stew and also share the process as well. This stew is 100% vegan, as i made sure not to use anything that was made by animals, or with their meat. 

I'm hungry, so let's start the recipe already.  Here are the ingredients:

  • potatoes -more than 1 kg (2.5 lbs? 3 lbs?) 
  • 2 medium carrots
  • some 300 grams of green beans  (less than 1 lbs)
  • 1 bell pepper (any color)
  • 1 teaspoon of salt ? (depending on how salty you want it)
  • 1 or 2 spoons of cooking oil
  • sweet or hot paprika (powder)
  • black pepper (you can use both powder and whole, or either one)
  • aromatic herbs - packed individually. -see the image below

You can also add a small eggplant in this stew, if you want. I don't recommend zucchini nor baby pumpkins - I tried and I found the experiment rather unpleasant. 

METHOD:

Take the beans and 2 spoons of oil, and put them in a large enough pot, that you place on a small fire or heat source. 

Peel and dice your carrots, and place them on top of the beans. Also pour some water and some salt, and cover with a lid.

It's time to peel, wash and dice your potatoes. Potatoes cook much faster than carrots, and if the fire or heat is on medium to low, there won't be much to worry about. 

Once this is done, drop the cubed potatoes into the pot, and fill with water just enough to cover everything,much like in the image below. Now leave the pot to cook over medium heat for some 45 minutes.

When the time is up, you add the condiments, herbs, chopped bell pepper (mine was frozen, so you can't see it well), and 2 spoons of tomato sauce.

General and vegan stew with potatoesGeneral and vegan stew with potatoes

Now, after you added all that, mix and let sit on the fire for some 15 minutes more. This is enough time for the bell pepper to cook and for the aromas to mix up, and flavor the dish.

Next, you can serve lava hot if you feel like it, but I recommend you wait some 30 minutes for it to cool down a little - it will still be delicious. You can serve it as is or with lettuce or Greek salad, fried tofu or fried soy meat substitute. 

FOR MEAT EATERS:

You can also serve with chicken, with fried eggs, fish, and even with steak - basically anything that can be fried or roasted. You can put smoked bacon in it during cooking, if you really want to, for more flavor.

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #Cooking, #food, #recipe, #tips, #main dish, #vegan

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Publié le 22 Décembre 2018

Towards the end of the month of November we decided to have some Mac and Cheese, but like the real deal. And yes, there is a non-real version too. So I asked A to search for the recipe as I never made this and I tend to just whip some dishes up, with no recipe and the result is not always good, as you can imagine. 

One of the things I need to improve is my willingness to follow recipes and the presentation. Sometimes I'm also under the impression the taste is not the one I imagine it to be. Since we have no reference point, we just have to think the food tastes good. However, the good news is that I plan on cooking more in 2019, even if I won't share everything I cook.

Enough babbling, on with the recipe! 

INGREDIENTS:

  • 250 g macaroni;
  • 125 g (real) butter;
  • 150 g cheese - we used a local cheese called "telemea" 
  • some salt 
  • some ground black pepper
Mac&Cheese recipeMac&Cheese recipeMac&Cheese recipe

METHOD

Boil water with some salt, and add the pasta. Let it boil according the instructions on the package - usually some 10 minutes. 

Dice the butter and shred the cheese. This way, the butter will melt faster. 
When the time is up, drain the water, add the butter and the cheese and mix.

mac and cheese

Let everything in the pot, on the fire for 2 extra minutes, then turn off the fire. 

When the time is up, add the black pepper on top. You can eat it right away, but better wait some 5 to 10 minutes so it will cool down a bit, with a lid on top. 

mac&cheese recipe

Let me tell you that this was the best pasta I had in a very long time. This is why I decided to share this recipe with all of you. Also, if you never tried Mac and Cheese before, this is a great chance to try it out. I know some folks prefer to make recipes that have been cooked by others before, and that were successful. 

Mac&Cheese recipe

Earlier I mentioned I used the cheese telemea. It's a Romanian cheese similar to feta, if I'm not mistaken. You're better off learning more about it from its Wiki page. It's usually salty or very salty, though less salty varieties have been made too. Nowadays, most telemea cheese on the market is made of cows milk, probably because it's easier to come by. 

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #Cooking, #food, #impressions, #life lesson, #recipe, #tips

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Publié le 6 Juin 2018

So yesterday we received some zucchini and their season seems to have started. I'm not entirely sure about that. In any case, "A" really likes patties made of zucchini, and for good reason: they're pretty light, despite being fried, as there's no meat in them. They're also pretty good, if you have a good recipe. 

While there's no meat in the recipe, you need some eggs or some other agent that can successfully replace the eggs. The egg is meant to help the patty stay in one piece, to enhance the taste, and there was another reason i forgot. So this is not a vegan recipe, but a vegetarian one. 

Read below the pics for ingredients and instructions!

You'll also need a grater/shredder, 2 bigger bowls and a smaller one, perhaps a sieve as well. 

1 big zucchini and an extra random piece, a big carrot, some salt. make sure you have more zucchini than you have carrots, if their size are different.oh, and you guessed it: no weighing in this recipe.

1 big zucchini and an extra random piece, a big carrot, some salt. make sure you have more zucchini than you have carrots, if their size are different.oh, and you guessed it: no weighing in this recipe.

shred the zucchini and the carrot togethershred the zucchini and the carrot together

shred the zucchini and the carrot together

squeeze out the juice. I did this twice.

squeeze out the juice. I did this twice.

mix with the eggs, season with some salt, black pepper, other herbs you like and other flavorings. NO SUGAR! also add some flour. it should look similar to this.mix with the eggs, season with some salt, black pepper, other herbs you like and other flavorings. NO SUGAR! also add some flour. it should look similar to this.

mix with the eggs, season with some salt, black pepper, other herbs you like and other flavorings. NO SUGAR! also add some flour. it should look similar to this.

time to fry in a bit of oil [about a spoon?]. Make sure they're evenly done on both sides. you can put as much as you want in a patty, but make sure to flatten it.

time to fry in a bit of oil [about a spoon?]. Make sure they're evenly done on both sides. you can put as much as you want in a patty, but make sure to flatten it.

yummy zucchini patties

You can now enjoy! Best served cold. I had 15 patties in total, but I ate one before taking a picture of all of them. "A" said they were really good :)

Bon Appétit~~~~

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #Cooking, #food, #recipe, #vegetarian, #tips, #advice

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Publié le 28 Mai 2018

This entry was quite long in the making, for several reasons: my poor memories, recovering and editing the pictures, and actually writing everything, in between other stuff going on in our lives. Published a bit later than hoped, but not that late, and better than never at all ;)

Last week of March was when all the winter happened as the worst winter weather hit us. Luckily, as soon as April started, the weather also turned into spring. It never snowed again, after that. YAY!

Since the weather warmed up, we were able to go out more and have various adventures. 

these flowers appear later in the monththese flowers appear later in the month

these flowers appear later in the month

The month started off with the Easter celebrations in the Catholic world, but Romania is an Orthodox country so we had Easter on the 8th, 1 week later. 

During the first week of the month we were quite busy, and we couldn't wait for Easter to come so we'd relax a bit. Luckily, in Romania Easter Monday is a bank holiday so everyone stays home to relax and eat.

At 11 pm on Satuday we went to the church to to hear a bit of the mass and to bring home the "Light" - or a lit candle. All Romanians do this for good fortune in the "new year" [from an agricultural point of view]. 

Check out this video for a little insight into how the midnight mass goes. 

many people heading towards the same churchmany people heading towards the same church
many people heading towards the same churchmany people heading towards the same church

many people heading towards the same church

The next day, on Sunday Easter we were supposed to go to A's parents' house. And so we did. They moved out of city, but luckily the city bus takes us close to their new place. We had to walk from the bus stop to their house because the usual minibus driver doesn't work during major holidays like Easter. 

A small feast was waiting for us there - see the picture below. That's a cheesecake that replaces the traditional pasca which is a bit different both in looks and in how's made. 

The slices with boiled eggs in the middle are a special meat loaf made only for Easter, called drob

You also get to see a bit of the countryside, from A's parents' balcony, in the pic below.

Bucharest adventures in April
Bucharest adventures in April

Some time later, A's birthday came. That day we had to go with the older cat to the vet. He wouldn't eat and he would throw up if he did. The vet said it's just a gastritis, and gave him some shots and home treatment. 

Everyone praised Whiskey the cat for his prettiness and for being such a good boy. 

The next day, in the evening we decided to have a bit of fun. Or to try to relax a bit. So we went to see a movie - A Quiet Place. You probably already read my thoughts on the movie, and if not, by following the link you can do so now.

he was in my arms and trying to hide :)

he was in my arms and trying to hide :)

We also had to go search for a specific cat food, that we learned we can find at this rather new mall that opened not too far from us - some 6 tram stop away, and that's close. Check out this post about the public transportation in Bucharest.

There was an interesting place where they would only sell French fries. Of course we had to try them out. And I personally wasn't impressed - only 2 guys taking orders and serving people, so I had to wait some 30 minutes? The taste wasn't impressive either, but the fries were made on the spot which also added to the waiting time. 

And while I did say these were fries, they weren't thin like at McDonalds, but thick type, wedges. I also think they needed to be cooked for longer and maybe at lower temperature? 

In any case, we saw another location downtown, in the Old City Center area which is easier for us to get to. 

Bucharest adventures in AprilBucharest adventures in AprilBucharest adventures in April

One day A asked me for avocado on toast. So I made some. Not much to say there, but it's too small to make a separate entry on it. 

Toast the bread. Cut open the avocado, remove the pit. Slice it up or mash it and spread on the toast. Then serve.

I discovered avocado tastes better with a dash of salt on top. If you think this is weird, wait for my entry on the weird foods I sometimes eat and enjoy. 

Bucharest adventures in April

After some time, I decided to make some doughnuts. I decided to follow a Romanian recipe for "Little Lies" which I have to tweak. The recipe I had gave me some cookies or biscuits instead of donuts, which is probably why they're called "Little Lies" -in Romanian minciunele.

However, they were pretty sweet and worked well with tea and coffee, and there's that at least. 

I have this cat shaped cookie cutter and I decided to make some of them shaped like cats, because why not? I got the cookie cutter as a freebie from a box of margarine. It was meant to make cute looking sandwiches for your kids, but that's too much work for me. 

Once I find recipe that I like better, I'll share it. Till then, just a sneak peak at my Little Lies.

all dough-nuts should be covered in confectioner's sugar, if you ask me.
all dough-nuts should be covered in confectioner's sugar, if you ask me.

all dough-nuts should be covered in confectioner's sugar, if you ask me.

At some point we went to a cafe for the first time in ages. Or it felt like that to me. I think we had hot chocolate and tea? or something like that, I completely forgot.

Bucharest adventures in AprilBucharest adventures in April

Some time after that, I decided to turn some old shirts I had into pillow cases. I like doing things myself the most - this makes me feel accomplished. 

The blog entry will appear in June, [which is awesome because I discovered some pictures I forgot to add] however the idea was born in April and was mostly performed in May. If you read this entry when it's published, the link won't work, but if you read it some time in June, out of curiosity, it will work. You can have a little sneak-peak below.

Of course, my oldest cat decided to help out.
Of course, my oldest cat decided to help out.Of course, my oldest cat decided to help out.

Of course, my oldest cat decided to help out.

We also had some work to do, and we still did go out after that. But nothing much happened, except for the adventure we had outside of the city, in search of an outlet. I'll let A talk about it, as it was her idea and i'll just add the pictures in.  

A month ago we decided to go to an outlet store that was suppose to be in an area we haven't visited before. However, we had no idea of how this trip was going to go. We sure didn't expect what was coming ~

First of all, we got in the bus and as we looked on the map, realized it was gonna take at least 22 long stops. 22!! We never really went that far. Beside that, the day was quite hot, it was a rush hour, and the bus was packed with people. So half way there i started feeling nauseous and like i had no air...many of the people in the bus seemed to have no problems as if they were used to it ~

An hour later (no joke) we finally got off the bus. It was pretty much in the middle of nowhere, and even tho we went to other malls that are somehow out of city, this one was different. The entire area didn't seem safe at all, there was a lot of shadiness. We crossed the street and started walking by these what seemed to be abandoned houses and trying to make sure no stray dogs were gonna bite our ass. It wasn't comfortable at all and i felt quite unsafe...after walking a while trying to gather all our courage we ended up crossing a street to get to a railway and in that moment, we started to think what the hell are we doing. The mall didn't see to be in sight, actually there was nothing like a mall in the area at all. That's when we decided to turn around and go back as we didn't want to end up being there at night. 

After more waiting for the bus, it finally arrived and we got in. But, since we were already out, we thought it would be a good idea to go to another mall that was located somewhere halfway through the trip. And so we did.

Well, this mall was a lot better. We got to rest a bit while exploring it. I was looking for some sport shoes and at the very least they had some options. When we got really tired we went outside to a cafe to sit and eat something. We had some fries and a burger that were not impressive. The burger was supposed not to have any onion, but i found a big layered slice of onion in it. At least it looked funny. 

At that point we just wanted to get back home but didn't know how. We started looking at tram schedules to see which one we need to take, and spent some 15 minutes waiting in a stop. Then we realized that might not be the right stop as the tram we were waiting for somehow turned into a different one with another route. Pretty discouraged we went back at the mall and after waiting some more and trying to figure things out, we called a taxi.

Luckily at least that was uneventful. The taxi came fast and took us home, where we finally arrived home, 6 hours after heading out in the first place. This trip gave me some interesting feelings ~

Bucharest adventures in AprilBucharest adventures in April
Bucharest adventures in AprilBucharest adventures in April

First of all, i thought i knew the city pretty well so i didn't expect getting lost. I also thought its really hard to get lose and especially not be able to locate the transportation i need easily. Then there was the uncomfortable feeling of the area, which i didn't feel very often at all. Bucharest is generally a safe city with no problems, so i wonder where does that come from...
And the tiredness. I feel i'm becoming an old person since I got tired so fast. 

All in all this has been an interesting experience, but not one i am about to repeat anytime soon. The mall managers should definitely do a better job at explaining where its located so that shoppers don't put their hopes up in the first place....or maybe it was just a ghost mall that could never be found, o.o. Now that would be quite a twist....

Hopefully you didn't get too bored, if you managed to get to this point. 

© Charly Cross 2013 - present. All rights reserved.

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Publié le 24 Mai 2018

Actually, I was torn about posting this recipe. About 2 months ago or so I decided to give up meat from my diet. Or to eat as little of it as possible. I'm by no means a vegan, but I guess a vegetarian? I will occasionally eat meat, especially if it's given to me but I won't go out of my way to buy it. 

I have both ethical and religious reasons for this choice. However, I had the recipe in the making for quite some time now, and I wanted to post some fresh material. Pictures are old as well - 2015 old. 

hmm.. yea....

hmm.. yea....

I must say I love meatballs: fried meat, fat, flavor..? I mean, what's not to like, right? Sadly, I can't even eat minced meat, let alone fried stuff. 

Well, health related issues aside, today I want to tell you how you can prepare meatballs as well. Trust me: it's so easy, but you might have to make your hands dirty. I only dislike the frying process.

INGREDIENTS:

  • some 500 grams of minced pork meat. You can use pork and beef, chicken, or almost any type of meat I suppose.
  • 1 egg [2 if you have almost 1 kg /2 lbs of meat]
  • salt, pepper
  • some all purpose flour

METHOD:

mix everything together, until it looks similar to thismix everything together, until it looks similar to this

mix everything together, until it looks similar to this

Take small amounts, turn into balls or random shapes, and fry on both sides until they become brown

Take small amounts, turn into balls or random shapes, and fry on both sides until they become brown

they should look similar to this.

they should look similar to this.

Make sure there is no pink left on the inside of the meatball. You can do this by making it more flat - which is what I do, or by splitting one open to check the color change. 

© Charly Cross 2013 - present. All rights reserved.

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Rédigé par Charly C.

Publié dans #Cooking, #food, #easy

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Publié le 28 Avril 2018

raw carrot salad - vegan friendlyraw carrot salad - vegan friendly

INGREDIENTS

  • 1 or 2 large carrots, or maybe 2 to 4 smaller ones
  • some vinegar
  • some salt
  • some oil – the default cooking oil here is made from sunflower seeds. I remember using olive oil once, but it was too heavy and the taste was not the one I was used to.

For instructions, read below the images. ;) 

I used a pretty big carrot.

I used a pretty big carrot.

peel and wash the carrot(s)

peel and wash the carrot(s)

Shred the carrots. Julienne works nicely too.Shred the carrots. Julienne works nicely too.

Shred the carrots. Julienne works nicely too.

season with salt, add oil, add vinegar, in no particular order, and mix.season with salt, add oil, add vinegar, in no particular order, and mix.season with salt, add oil, add vinegar, in no particular order, and mix.

season with salt, add oil, add vinegar, in no particular order, and mix.

NOTES

  • You can add a green (or more sour) apple as well.
  • You can also add shredded raw white cabbage.
  • You can use mayonnaise instead of salt, oil, and vinegar. [not vegan anymore, and heavier]
  • I don’t think the apple and mayonnaise go well together, but you can try if you are that curious.

This salad is perfect throughout the year. I can’t say I like it more plain than I like it with mayonnaise, but the one with apples is my least favorite. I usually feel bloated after having this one. It tastes pretty nice by itself.

Bon Apetit~~

in between stages.

in between stages.

DISCLAIMER: I'm not vegan, but this doesn't mean I eat meat all the time. Yes, I used the tag [hoping] for more exposure, but I think it's connected or relevant. 

This salad can be enjoyed by those who follow a vegan diet or lifestyle as well. 

© Charly Cross 2013 - present. All rights reserved.

 

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Rédigé par Charly C.

Publié dans #Cooking, #salad, #vegan, #raw, #food, #tips, #hungry, #snack, #yummy

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