End of the year updates and a recipe

Publié le 21 Décembre 2017

Wow, hello to whoever checks this out!

What are my updates? Firstly I hope my "cooking block" will stop and that I'll be able to share more stuff here. Well I do have a few recipes to share, and I can't wait to do so because I feel some of you did wonder if I'll ever post anything here or not.

Another update is that now I have an online identity, as you can see - points to the "author's name" and I hope that one day [in the next 5 years?] I will have a book published under this name. It's a pen-name but I feel it represents me well [I feel no connection to my ID name, sorry parents]. The book I want to publish will be a collection of short stories - horror and fictional? is that what they're called? - that I'm yet to write. :P

not my picture :(

not my picture :(

I think you want the recipe more than anything, right? I wish there was a spoiler function for the other part.

marble poundcake with poppy seeds

End of the year updates and a recipe

This recipe is rather good for Christmas [or New Years] dinner [or lunch], so it came just in time. I have to warn you that I didn't follow any recipe this time, so you can refer to this one for specific instructions and more pictures.

I will however tell you the [approximate] quantities:

  • 2 eggs
  • 2 full table spoons of yoghurt [I used one with 1.5% fat content. Can be replaced with any fat percentage yoghurt, and even better, sour milk. ;) ]
  • 300 grams sugar [measured]
  • regular cooking oil [1 table spoon? I didn't measure it]
  • 10 grams of baking powder [most of baking powder in Romania comes in packets of 10 grams]
  • some orange essence [just because I didn't have vanilla essence. I didn't measure how much I used]
  • all purpose flour [not measured; enough to give the right consistency to the dough]
  • poppy seeds [I didn't measure, maybe 10 grams? a teaspoon? It's a very popular ingredient in Romania.]
  • cocoa powder, unsweetened [maybe 2 teaspoons?]

METHOD:

Preheat the oven. This is a step you can't skip, especially when cooking with gas.

This time, unlike other times, I just poured everything together in the bowl - except the flour, cocoa, and the poppy seeds. I mixed for some 20 seconds. I looked at the hour on my wrist watch for this one. ;)

Then I added in the poppy and the flour and mixed well. I prepared my round tray - maybe some 25 cm in diameter? and poured most of the dough in it. I saved maybe some 4 or 5 spoons in the bowl and added the cocoa powder.

End of the year updates and a recipe

I added the cocoa dough on top, trying to make some design - but you can't really see it since I didn't take pictures this time. I baked the cake for 45 minutes - 35 to 40 minutes would have been enough, but last times it was still underbaked [undocumented times] and I didn't want that to happen again.

When it finished baking, I just covered it in vanilla sugar and sliced it as you can see.When it finished baking, I just covered it in vanilla sugar and sliced it as you can see.
When it finished baking, I just covered it in vanilla sugar and sliced it as you can see.

When it finished baking, I just covered it in vanilla sugar and sliced it as you can see.

I had my first try this morning, and I was pleasantly surprised and inspired to write this entry. YAY!

The coffee is from Japan, from the brand AGF Blendy. I have a Japanese friend and he kindly send me some Japanese coffee. I can barely read some hiragana and katakana... And although I started to learn some Chinese, it's definitely NOT enough to read the instructions. LOL

End of the year updates and a recipe

What can I say? This coffee was more bitter than life but really good :) The sachet in the cup was packed in the envelope I'm holding, and it smelled really good when I opened it. I added milk [off camera] to be able to drink it and also be sure I won't get shaky.

End of the year updates and a recipe

I hope you'll be able to try this recipe out.

I wish you Happy Holidays and lots of health in the upcoming year!

© Charly Cross 2013 – present. all rights reserved.

Rédigé par Charly C.

Publié dans #Cooking, #food, #dessert, #sweets, #updates, #baking

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